Bake Sale Goods

Bake Sale Information:
We are a small Orthodox community. Our profits from this sale go to supporting our church. The kitchen facility remodel, which was necessary for us to continue baking for our community, has been completed. We are still fundraising to finish paying for some of the unforeseen costs. We appreciate all the support that our communities have given us in the past. All of the bake sale items will be available to the general public on November 17,2017 (1:00 pm to 6:00 pm). If we have leftovers– November 18 from 9 a.m. until all baked goods are gone.

Greek Orthodox Church Basement
405 N. Street
Friday, November 17th
1pm-6pm

Preorder Information:
Minimum $50
Pre sale from October 16 – November 1
Pick up only-no mail orders
Pick up day Monday, November 13 (you will be notified by email for times)

Items Available for Pre-Sale

Baklava

a rich sweet pastry made with layers of phyllo dough filled with chopped nuts and sweetened with honey sugar syrup.

Pan of Baklava

a rich sweet pastry made with layers of phyllo dough filled with chopped nuts and sweetened with honey sugar syrup.

Biscotti

butter cookies and crushed almonds then dusted with powdered sugar.twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink.

Cheese Turnovers

a combination of feta and ricotta cheese wrapped and baked in buttered phyllo dough.

Finikia

made using flour, baking powder, orange juice, and oil. No dairy products are used. The finikia are filled with a nut mixture dipped honey syrup and rolled in a mixture of cinnamon, sugar and ground walnuts.

Galatobouriko

Sweet custard baked in layers of phyllo dough topped with a sugar honey syrup.

Kataifi Rolls

baklava filling wrapped in shredded phylo dough and sweeted with honey sugar syrup.

Koulourakia

butter cookies

Kourambiethes

Butter cookies and crushed almonds then dusted with powdered sugar.

Melomakarona

similar to Finikia (do not have the nut filling) soaked in honey syrup then sprinkled with crushed walnuts.

Pastitsio

Baked Greek Lasagna: Noodles, Greek Style Meat Sauce topped with a rich Béchamel Sauce.

Potica Cookies

cookies combine the traditional walnut filling with a light and flaky crust for a cookie version of Potica.

Potica

paper-thin sweet bread roll filled with nuts, butter, honey and sugar.

Spanakopita

spinach, feta cheese, cottage cheese, spring onions, onions , eggs and seasonings baked in layers of buttered phyllo pastry.

Greek sweet bread

sweet yeast bread made of eggs, milk, and butter

In Addition to the items above, the following items will be sold at the bake sale.

Held on November 17th from 1 p.m. to 6 p.m. If we have leftovers- November 18th from 9 a.m. until all baked goods are gone.

Pastitsio Piece

Available Only at Bake Sale

Spanakopita Piece

Available Only at Bake Sale